Sunday roasts

We offer roast topside of beef, roast leg of iberian pork or honey roasted gammon, free range local chicken breast, all served with duck fat roasted potatoes, market fresh broccoli, savoy cabbage, roasted carrots and parnisps (in season), braised red cabbage and the best gravy you will ever taste ( i think so anyway 😄 ). Vegetarian options on request and also not forgetting the little peope, kids portions available.